Issue 787, Published October 28, 2024
Margaret Fox came to Mendocino in 1975 with no formal culinary education, no experience in commercial cooking, without even having worked as a waitress and—improbably—put the Cafe Beaujolais on the food-world's fickle map and forever changed the way we eat on the Mendocino Coast. Margaret recalls her life as an inadvertent trailblazing chef-entrepreneur.