Being Water:
Advancing Rainwater Collection & Toiletology

Story by K. Andarin Arvola

Water, water, everywhere, And all the boards did shrink; Water, water, everywhere, Nor any drop to drink.
—Samuel Taylor Coleridge, The Rime of the Ancient Mariner

The problem of fresh water consumption by the human population of this world has been on the minds of many people and for many years. Each year the worldwide fresh water shortage just gets worse.

The World Health Organization states that five is the minimum number of gallons of fresh water needed to meet a person’s daily needs. In Los Angeles the average number of gallons used by a single resident is 122 gallons. And it’s not just in southern California. Is it any wonder we have a shortage?

People do want to help. In a recent survey by the Association of California Water Agencies they found that 61 percent of California residents ranked “having sufficient water supplies” near the top of their concerns, while 85 percent expressed a willingness to make significant changes in household water use.

“We, as humans, need to practice wise use of water resources,” Bruce Broderick of Being Water (LLC) in Fort Bragg informs me. “We take it for granted, because we see clean water coming out every time we turn on a faucet, there’s a never-ending supply.”

I’m keenly aware of there not being a never-ending supply. August and September and sometimes October are lean water months because I have an old-fashioned, slow-filling spring box. There’s adequate water but not an abundance. Water in general, and saving water in particular are passions of mine. Talking to the Brodericks, Eileen and Bruce, was enlightening.

Water, water
Two years ago Eileen and Bruce Broderick attended a workshop called Backcasting 2020. The goal was to look into the future and ask the question: How do we want to live here on the coast in the year 2020? The workshop considered such items as food, energy independence, transportation, infrastructure, water and social networks.

What struck the Brodericks was the water aspect. Bruce had been a building contractor in Butte County, California for twenty plus years and then on the north coast since moving here in 2004. He was used to solving a multitude of problems.

Bruce began by doing research on “gray water” which, he explains, is any water from a shower, tub, sinks or washing machine that does not have contaminates such as food particles.

Gray water is literally a “gray” area because of the limitations of state and local rules. “It just isn’t economically feasible,” Bruce tells me. There is a new state law that allows gray water from washing machines, with some restrictions, for landscape irrigation which is the only practical application. It isn’t a good idea to use gray water for a vegetable garden, he says.

After he realized the limitations of gray water retrieval, Bruce turned to fresh water conservation. “We need to have respect for the fresh water and the infrastructure we have in place.”

Toiletologists
Toiletology, Bruce tells me (tongue firmly in cheek), is the study of toilets.

Who studies toilets? Who wants to?

Most of us don’t even think about them—unless we have to. However, the Brodericks think about and study toilets because of water. Bruce was struck by the fact that toilets consume up to 30 percent of the water used in U.S. homes. Even the newer low-flush toilets with smaller tanks use too much water, contends Bruce.

What they found out was that a thirty-dollar toilet system was more economical and practical than some six thousand-dollar gray water systems.

That dual-flush toilet system was named One2flush™—which says it all. Turn the toilet handle left for a half flush to dispose of liquid waste, turn the handle right for a full flush to dispose of solid waste. Most families won’t agree to use the drought-inspired method of “if it’s yellow, it’s mellow; if it’s brown, flush it down”. It’s an aesthetic sensibility.

Bruce says One2flush is the most inexpensive way to save a significant amount of water and money. It installs in about thirty minutes and can fit into almost any existing toilet.

Then, a typical family of four people can save about ten thousand gallons of water a year which, if you’re paying for it, is a savings in money as well.

On a larger scale, it not only saves water but reduces the flow into an individual or small community septic or sewerage system. In large towns and cities the savings could be substantial, especially because of a reduced need for treatment of waste water.

Saving water is not always embraced by municipal water systems, because like many things, the system argues for itself. There’s not an incentive for water companies to support this idea. High base rates benefit the water company but not consumers. They’re making money by selling water and by charging for sewerage disposal.

That “throne” we sit on in the bathroom? That porcelain toilet takes a tremendous amount of energy to manufacture. High heat is needed to fire porcelain; huge kilns are used, heated to 2,400 degrees [Fahrenheit], then slowly cooled down, over sixty hours (two-and-one-half days), to 200 degrees. Then there is the transportation costs from the production facilities in, usually, China or Mexico; a modern toilet weighs eighty to one hundred pounds.

Another consideration—see I told you they think about toilets—is that there’s the problem of disposing of an old toilet. They take up a huge amount of space in a landfill. They do not biodegrade. Installing a One2flush™ system gives new life to an old toilet of approximately twenty years.

Give it away
Being Water, the company the Brodericks formed, gives away a device (adjustable micro valve) to save water use in the toilet. It is easily installed in five minutes, so Bruce tells me, with no special tools. Good news!

Another giveaway is a California rainwater harvesting manual which is available on their website.

“Millions of people around the world do not have access to clean drinking water,” Bruce states. “We actively support the Straws for Life Project, putting personal drinking filters into the hands of people that need them most.”

Rainwater harvesting
Here on the coast we, usually, get plenty of rain. Unfortunately, that great abundance of rain is not year round; the months of June through September are usually dry with little, if any rainfall. So, what to do in the months of no rain?
Create a system to collect and store the rainwater.

Here’s something to think about. A thousand square-foot roof will yield 625 gallons of water from one inch of rain. That’s a goodly amount of water.

There has to be enough storage to use the water when you need it, Bruce tells me. Without adequate storage it’s still possible to run out of rainwater. The most practical solution is for landscape irrigation but rainwater is safe for vegetable gardens, too.

That roof does have to have gutters to collect and direct the water and some sort of storage space. There are all sorts, from underground cisterns to using barrels or tanks of any size. Around the world they come in many different shapes.
Common here on the coast, when we had tight-grained and abundant redwood, water storage was almost always in large redwood tanks. No more.

Rainwater flows from the roof into the gutters and from a downspout into a barrel or tank. There needs to be some sort of filtration to keep out tree debris, bird droppings and slugs out of the barrel. Naturally, the filter needs periodic cleaning.

The simplest system is to use gravity, Bruce explains. Hook up a hose near the bottom and irrigate your yard or garden.

For home use, to supplement wells or municipal water systems, the Brodericks promote the use of food storage barrels for rainwater. They aren’t contaminated and once again, it encourages recycling, they last forever and they’re relatively inexpensive. They come in two colors, white and blue. The blue has an added bonus, algae doesn’t grow as much because the color blocks the sunlight. Most food-quality storage barrels are about six dollars (in Oakland) to thirteen dollars a barrel (in Ukiah).

Bruce came up with yet another use for those recycled food barrels for the vegetable garden. Cut them in half lengthwise and turn them into, at the beginning of the growing season, an individual greenhouse. The lid can be closed at night to protect the young plants. As the plants grow, the lid can be left open. Bruce and Eileen use them as mini “raised beds”. The rainwater collection system is plumbed in to provide a continuous supply of water.

The Brodericks have given workshops at the Mendocino Coast Botanical Garden and the Ukiah Garden Club on both gray water use and rainwater collection systems. In October they installed a rainwater system at the Noyo Food Forest at Fort Bragg High School for their community garden. “Their tank, three thousand gallons, is already full,” says Bruce with pride.

Once we start thinking about water, it’s clear that over all, we’ve got it good on the North Coast. It’s true we have droughts; we’ve had three years of low rainfall. There have been water shortages along the coast in late summer with calls to curtail water usage. But there are solutions. The Brodericks are two people in our community who are focused on water and affordable water conservation with the do-it-yourselfer in mind.

When the well is dry, we know the worth of water.
—Benjamin Franklin, Poor Richard’s Almanack

Sources:
Bruce and Eileen Broderick
Being Water
P.O. Box 717
Fort Bragg, CA 95437
(707) 964-7856
www.beingwater.com
(Links to other water-related sites from their site such as The Straws for Life Project. Also, download a California rainwater harvesting manual on their website.)

One2flush™: Dual-flush toilet systems available at beingwater.com and nationwide in, for example, Friedman’s Home Improvement and Ace Hardware (but not locally) stores, and at Walmart.com, Amazon.com, eBay.com and many more.

Food source barrels:
Veronica Foods
1991 Dennison Street
Oakland, CA 94606
(510) 535-6833
info@evolivoil.com

Bataeff Salvage
244 Mountain View Avenue
Santa Rosa, CA 95407
(707) 584-8401
bataeff@juno.com
bataeffsalvage.com

New storage tanks:
Scott’s Tanks
367 North Main Street
Willits, CA 95490
(707) 459-6677
scottstanks.com

American Tank Company
600 American Way
Windsor, CA 95492
(707) 838-1616

 

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